I am still on my quest of trying not to cook the same thing twice this year. I'll be honest with you; last week was hectic and my sister and I survived on fish sticks, Anytizers, and tator tots - not exactly a culinary feast.
My sister, Debbie, gave me this recipe for "the perfect hamburger." I think the recipe originally was featured in an issue of "Taste of Home."
The Perfect Hamburger
1 egg, lightly beaten
2 tbs. chili sauce
1 tsp. dried minced onion
1 tsp. prepared horseradish
1 tsp. Worcestershire sauce
1/2 tsp. salt
1 lb. lean ground beef
4 hamburger buns
In a large bowl, combine all the ingredients (except buns). Shape into four patties and cook over medium-high heat until done. Serve on buns with desired toppings.
These burgers are really moist and delicious. I served mine with mac & cheese and green beans - yum!
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