Cheeseburger & Fries Casserole
2 lbs. lean ground beef
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 package (20 ounces) frozen crinkle-cut French Fries
In a skillet, brown the beef; drain. Stir in the soups. Pour into a greased 13" x 9" x 2" baking dish. Arrange French Fries on top. Bake, uncovered, at 350 degrees for 50 - 55 minutes or until the fries are golden brown. Makes 6 - 8 servings.
Ten minutes before it's finished cooking, you can add 1 cup of shredded cheddar cheese and sprinkle with real bacon bits for added flavor. Cook until done.
There you have it - an easy, tasty dinner. Enjoy!
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