I had this yen to cook today and I wanted to cook something different. Saturdays are not my most favorite day to cook. Saturday is my one day where I'm lucky if I even change out of my pajamas, so cooking is not real high on my to do list. But, I found this recipe in a file folder and decided to try it. It was easy (I like) and yummy (I really like).
Sausage Mac Supper
1/2 lb. smoked kielbasa or Polish sausage, cut into 1/4-inch pieces (I used Hot smoked sausage)
1 small onion, chopped
1/4 cup chopped celery
1/4 cup chopped green pepper
1 8-oz. can tomato sauce
1/2 tsp. chili powder
1/8 tsp. pepper
2 cups cooked elbow macaroni (I was all out of elbow macaroni, so I used tiny shells)
1/4 cup shredded cheddar cheese (I used 1/2 cup)
In a large skillet, add a little oil, and brown sausage, onion, celery, and green pepper until veggies are tender. Add the tomato sauce, chili powder, and pepper; mix well. Stir in the macaroni and heat through. Sprinkle with cheese; cook until cheese is melted.
I mean, how easy is that?
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