Crumb Coated Ranch Chicken

I found this recipe in "Taste of Home - 5 ingredient recipes" magazine.

Crumb Coated Ranch Chicken

2/3 cup ranch dressing
2 cups coarsely crushed corn flakes
1 tbs. italian seasoning
1 tsp. garlic powder
4 boneless chicken breasts

Pour the ranch dressing into a bowl.

In another bowl, combine corn flake crumbs*, italian seasoning, and garlic powder.

Dip the chicken in dressing, then coat with crumb mixture.

Place in a greased baking pan and bake at 400 degrees for 30 - 35 minutes or until meat thermometer reads 170 degrees.

*I didn't have any corn flakes, so I used italian bread crumbs instead.  I still added the italian seasoning and garlic powder.

The chicken was very flavorful.  This is a recipe that can easily be halved for two people.

ENJOY!

Crockpot Teriyaki Chicken

Oh, I love Teriyaki Chicken!  And this recipe from www.sixsistersstuff.com is amazing!  Easy too!  Here's the recipe:

1 cup soy sauce
1 cup sugar
1 tsp. garlic
1/2 onion, chopped

Cook all ingredients over medium heat until boiling.  Place 4 - 6 frozen chicken breasts in a crock pot.  Pour sauce mixture over chicken.  Cook on low 6 - 8 hours.  Serve with rice.

Scrumptious!!!