Last night for dinner, we had the most amazing burgers; the burgers were better than I have had in a long, long time. Interestingly, it wasn't anything that I added to the hamburger. It was the sauce - oh my, it was sooo good! The recipe was cut out of a Spring 2006 "Cooking for Two" magazine.
Southwestern Burger Sauce
1/4 cup mayonnaise
2 tbs. spicy brown mustard
1 tbs. ground cumin
1/4 tsp. lemon juice
1/8 tsp. salt
1/8 tsp. pepper
Prepare your burgers as you normally would; add cheese if desired. Spread the Southwestern Burger Sauce on the two sides of your bun, and start eating. Believe me, you won't need any other toppings.
For dessert, I made mud pies for two - so easy and so yummy! The recipe is from "Taste of Home" magazine.
Mud Pies for Two
1/3 cup Nutella
2 individual graham cracker tart shells
1 cup of coffee ice cream
whipped cream
Divide the Nutella and ice cream between the two tart shells. Add whipped cream and drizzle with chocolate syrup (if you want to).
These were so cool and creamy after the Southwestern burgers.
Easy to prepare on a weeknight!
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